Goal of the Activity

This event, part of the Orientation Week, aimed to introduce Erasmus students to Turkish cuisine and dance.

Description

We gathered at 7:30 PM for an unforgettable evening of Turkish cuisine and dance. Students enjoyed a variety of delicious traditional dishes and participated in learning Turkish folk dances. The highlight of the night was everyone dancing the “Damat Halayı”, creating a lively and fun atmosphere. It was a fantastic opportunity to experience Turkish culture firsthand. We wrapped up the night and left at 12:00 AM after a great time together!